Ener G Foods Bread Rice Wht12

Ener G Foods Bread Rice Wht12

About the BrandEner-g Foods, Inc is a family-owned business located in Seattle, Washington Purchased by Sam M Wylde, founder of Sam Wylde Flour co, in 1962, Ener-g Foods has evolved to become one of the largest producers devoted to special diet foods in the United StatesOur mission at Ener-g Foods, as one of the countrys foremost producers of foods for diet-restricted individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk free, and good tasting We are constantly responding to the demand for special diets with research, innovative products, and convenience foodsSince 1962, when we first created low-protein products for renal pre-dialysis patients, we have striven to meet the challenging requirements for diet restricted consumers We not only offer wheat-free, gluten-free products, but also products for low-protein diets, egg-free, and dairy-free products Our bakery is dedicated to wheat-free, gluten-free baking, guaranteeing that contamination from gluten will not occur Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration We bake our products as orders are received to insure that the freshest product is availableHow we got to where we are todayIn 1887, Sam M Wyldes grandfather started the first flourmill in Seattle It was built to supply export flour to the orient as well as supply flour to the people of Washington State After World War I, Sam M Wyldes father and uncles joined the family business and learned the milling industry Meanwhile, Sam Wylde traveled the country and the world working at everything from elevator salesman to a ships steward Returning to Seattle after World War II, Sam Wylde was one of the founders of Brodie Restaurant and Hotel Supply, but when Sams father took ill, he left Brodie to help run the family millWhen Sam Wyldes father died, his uncles, Norman and Alan, decided to close the mill Unemployed, Sam Wylde started Sam Wylde Flour co to distribute flour and bakery items to local bakeries The fleet of trucks bearing Sam Wyldes name ranged all over Western Washington, from the canadian border to as far south as Southern california Fisher Mills, Inc, bought Sam Wylde Flour co, of Seattle Fisher Mills later sold Sam Wylde Flour Mills to a Dutch company, Puratos Puratos has changed the name of Sam Wylde Flour Mills to Puratos Fisher Mills no longer existsWhen Sam Wylde purchased Ener-g Foods, Inc in 1962, we were little more than a two-person operation in which all packing was done by hand Shortly after acquiring Ener-g Foods, Sam was approached by Dr Scribner of the University of Washington Dr Scribner, known worldwide as the father of dialysis, is credited with inventing what we commonly call the kidney machineMeeting with Dr Scribner and his dietitian, Sondra Aker, they explained that there was an acute shortage of dialysis machines and they desperately needed a low protein bread The University of Washington had one dialysis machine for thousands of kidney patients Since the kidneys convert protein to uric acid, if the protein intake were restricted, the kidneys would not have to work so hard, hence would require less frequent dialysisSam Wylde and Ener-g Foods worked on low-protein bread for about a year before arriving at an acceptable result Made with a base of wheat starch it was low in protein, sodium, potassium and phosphorus, therefore acceptable for a low-protein diet It was also discovered that by restricting protein intake, progression of renal failure could be slowed even for patients on the dialysis unitSometime later, Dr cyrus Rubin, inventor of the Rubin Biopsy Tube and professor of gastroenterology at the University of Washington, sent his dietitian to us with a request for a gluten-free bread with one restriction, I dont want any wheat starch Also at about the same time, Sam Wylde, Sr, developed prostrate cancer and Sam Wylde,

Features of Ener G Foods Bread Rice Wht12

Pack of six 16-ounce packages of rice bread (96 total ounces) packaging may vary Made from white rice flour, tapioca starch, and yeast gluten-free, wheat-free, no dairy or egg, KOF-K Kosher-certified a good source of calcium and Vitamin B1 Versatile bread that makes great sandwiches or French toast Ships in certified Frustration-Free Packaging

Specification of Ener G Foods Bread Rice Wht12

Product Details
Dimensions	1X1X1
Weight	33.07